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Posts Categorized: Beef

Flaming Cajun Riblets

Posted by & filed under Beef, Slow Cooker.

To make the ribs easier to eat, ask your butcher to cut them in half crosswise (across the bones). Preparation time: 20 minutes Cooking time: 5 to 6 hours (LOW) or 2-1/2 to 3 hours (HIGH) Ingredients: 3 pounds pork loin back ribs 1 tablespoon Cajun seasoning 1 cup bottled chili sauce 1/2 cup finely…
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Pan-Roasted Filets Mignons with Asparagus and Garlic-Herb Butter

Posted by & filed under Beef.

I prefer these steaks cooked to medium-rare, but if you prefer them more or less done, adjust the cooking time accordingly.  Thick asparagus (about 1/2 inch thick at the base) works best in this recipe; do not use pencil-thin asparagus because it cannot withstand the heat and will overcook. Serves 2 Ingredients: 3 tablespoons unsalted…
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Veal Sauté with Morels and Wild Leeks

Posted by & filed under Beef.

Ramps (wild leeks) have a very short season, so catch them if you can.  They have a mild onion garlic taste.  If you can’t find them, substitute green onions.  Both need to be washed well and have their roots and tops trimmed, leaving about 2 inches of green.  Serve with fresh pasta. Ingredients: 1/4 cup…
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French Bistro Fillet Roast with Shallot Sauce

Posted by & filed under Beef.

Enjoy this French-style roast. Marinade Ingredients: 3 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons chopped fresh thyme 1 tablespoon chopped garlic 2 tablespoons olive oil One 3 pound beef fillet roast Fresh ground pepper Sauce Ingredients: 6 tablespoons cold butter, divided 1 cup sliced shallots 1 teaspoon sugar 1/2 cup red wine 2…
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Mediterranean Brisket

Posted by & filed under Beef, Slow Cooker.

Fennel, tomatoes, olives, and Greek seasoning raise ordinary beef brisket to new flavor heights. Preparation time:  25 minutes Cooking time: 10 to 11 hours (low) or 5 to 5 1/3 hours (high) Ingredients: 1 3-pound fresh beef brisket 3 teaspoons dried Greek seasoning or Italian seasoning, crushed 2 medium fennel bulbs, trimmed, cored, and cut into…
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Prime Rib

Posted by & filed under Beef.

If you purchase the roast several days ahead of time, you might want to try aging the meat in the refrigerator to improve its flavor and texture.  See why aging tenderized beef HERE For detailed prime rib cooking techniques, please click HERE Ingredients: 1 (3 or 4 rib) standing rib roast (about 7 pounds), aged…
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