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Posts Categorized: Fish and Shellfish

Pan-Fried Catfish

Posted by & filed under Fish and Shellfish.

  Click HERE for my detailed Pan-Fried Catfish cooking technique. Serves 4 To minimize splatters and maximize safety, use a Dutch oven with sides at least 5 inches high (not a regular skillet) when pan-frying the fish. Ingredients: 1 cup unbleached all-purpose flour 1/2 cup fine cornmeal Salt and ground black pepper 1/8 teaspoon cayenne…
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