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Posts Categorized: Sauce

Dipping Sauces for Seafood

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These sauces work especially well with Pan-Fried Fresh Salmon Cakes, Pan-Fried Catfish and Pan-Fried Crab Cakes.  You may also serve one of these sauces with Steamed Lobsters. Tartar Sauce Makes generous 3/4 cup This is the classic sauce for fried seafood. Ingredients: 3/4 cup mayonnaise 1-1/2 tablespoons minced cornichons (about 3 large), plus 1 teaspoon…
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Classic Barbecue Sauce

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Makes 3 generous cups Brush this sauce onto chicken parts during the last minute or two of grilling or serve at the table with ribs, brisket, or pulled pork. Ingredients: 2 tablespoons vegetable oil 1 medium onion, minced 1 (8-ounce) can tomato sauce 1 (28-ounce) can whole tomatoes, with their juice 3/4 cup distilled white…
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Dry Rub Sauce

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Makes about 1 cup You can adjust the proportions of spices in this all-purpose rub or add or subtract a spice, as you wish.  For instance, if you don’t like spicy foods, reduce the cayenne.  Or, if you are using a hot chili powder, eliminate the cayenne entirely.  This rub works well with ribs and…
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Mojo Sauce

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Makes 1 generous cup This citrusy sauce for pulled pork is a Cuban classic. Ingredients: 1/2 cup extra-virgin olive oil 6 medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons) 1/2 teaspoon ground cumin 1/2 cup juice from 2 oranges 1/4 cup juice from 2 limes 1 teaspoon salt 1/2 teaspoon…
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