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Posts Categorized: Stews

Beef Goulash

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  For detailed techniques on how to prepare beef stew please click HERE. Serves 6 to 8 Goulash is like the Merlot of beef stews – mellow, with sweet overtones.  If your tastes run more toward Zinfandel, add a pinch of hot paprika or cayenne pepper for a more complex, spicy version.  The flavor from…
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Hearty Beef Stew

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For detailed techniques on how to make this amazingly delicious Hearty Beef Stew, click HERE. Serves 6 to 8 Make this stew in an ovenproof Dutch oven, preferably one with a capacity of 8 quarts but nothing less than 6 quarts.  Choose a Dutch oven with a wide bottom; this will allow you to brown…
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Carbonnade a la Flammande

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To make sue the beef browns well, dry the pieces thoroughly with paper towels.  Don’t bother making this stew with a light-colored beer – both the color and flavor will e insipid.  I particularly liked Newcastle Brown Ale, Anchor Steam, and Chimay.  For those who like a heavier beer, with a slightly bitter flavor, porter…
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