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Creole Rice

Posted by & filed under Grains.

Creole Rice

You will need a small saucepan with a tight-fitting lid to make this recipe.  If desired, you can add 1/4 cup frozen peas, thawed, to the fluffed rice in step 2; cover and let sit for an additional 2 minutes to warm through.

Serves 2



1)  Heat the oil in a small saucepan over medium heat until shimmering.  Stir in the rice and cook until the edges of the grains begin to turn translucent, about 2 minutes.  Add the broth and bring to a boil.  Reduce the heat to low, cover, and simmer until all the water is absorbed, 12 to 15 minutes.

2)  Off the heat, uncover the saucepan and place a clean kitchen towel folded in half over it, then replace the lid.  Let the rice stand for 10 minutes, then fluff with a fork and serve.


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