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De-Calorized Cheesecake

Posted by & filed under Cakes.

Low Fat and Lower Calorie CheesecakeHere`s my recipe for a low calorie cheesecake.  Never feel guilty about eating cheesecake again.  The cheesecake contains 100 calories per serving versus 400 calories per traditional recipe.

Start  by chilling 6 ounces of evaporated milk.

Step 1:  Soften 2 envelops unflavored gelatine in 1/4 cup cold water.

Step 2: Fill another cup with cold water.  In a small saucepan empty content of 1 envelope of Jell-O Cook & Serve Vanilla Pudding.  Add 1 tablespoon water for the cup and mix well.  Add remainder of the water.  Add 42 succaryl tablets.  Cook over medium heat, stirring constantly, until it comes to a boil.  Remove from heat, add gelatine.  Stir until well blended.  Let cool.

Step 3: Into electric blender, put 2 1/2 cups cottage cheese and 1 teaspoon grated lemon rind, 2 tablespoons lemon juice and cooled custard mix.  Blend until smooth.

Step 4: Beat white of 2 eggs until stiff.

Step 5: Beat chilled evaporated milk with 2 tablespoons lemon juice until stiff.  Add 1 teaspoon vanilla and 1/2 teaspoon almond extract.

Step 6: Fold egg whites and whipped milk into custard, cheese mixture, turn into 8 inch spring-form pan.  Sprinkle top with mixture of graham wafer crumbs which have been mixed with 1/2 teaspoon cinnamon, 1 teaspoon sugar, dash of nutmeg and 1 teaspoon butter.  Chill for 4 hours.

Step 7: Enjoy!

 

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