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Spaghetti Squash With Spinach

Posted by & filed under Vegetables.

This recipe turned out to be delicious and a hit with the family.  The key to success is using fresh ingredient.   Although I did not have a lot of experience making Spaghetti Squash, I decided to give it a try because I was looking for something a little more healthy than pasta.  My son absolutely loves pasta of…
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The Perfect Chocolate Chip Cookie

Posted by & filed under Cookies and Squares.

According to my children, these are the most perfect chocolate chip cookies you will ever have.   Although the reviews for this recipe maybe a little bias, my kids have tried many different types of chocolate chip cookies.  So I do consider them to be experts in the field of chocolate chip cookie eating. You will find that this…
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Chicken Pot Pie

Posted by & filed under Poultry.

For tips and techniques on how to prepare a truly satisfying chicken pot pie, please click HERE Serves:  6 Hands-on time: 1 hour Total time:  1 hour, 30 minutes Ingredients: Olive oil cooking spray 1 1/4 cups white-whole flour plus one tablespoon for kneading, divided 1 1/4 teaspoons baking powder 1/4 teaspoon sea salt plus…
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A Truly Comforting Chicken Pot Pie

Posted by & filed under Cooking Techniques.

Do you want to know what is the greatest comfort?  Knowing that this savory chicken pot pie packs a ton of flavors with less fat and calories! The term “comfort food” conjures up a lot of different things to different people – but when it comes to the ultimate warm, cozy blanket of the recipe…
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Gnocchi With Mushroom Sage Sauce

Posted by & filed under Pasta.

Want to conquer the art of making gnocchi, then click HERE Serves:  4 Hands-on time:  50 minutes Total time:  1 hour 50 minutes Ingredients: 1  pound Russet potatoes, pricked with a fork 1 egg, lightly beaten 1/2 cup white whole-wheat flour, divided 1/2 teaspoon plus pinch sea salt, divided, plus additional to taste 1 tablespoon…
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Conquering The Art Of Making Gnocchi

Posted by & filed under Cooking Techniques.

Conquering the art of gnocchi is like winning your very own cooking competition.  Almost every chef and home cook has a version of the potato dumpling. But perhaps the most famous preparation hails from Italy – the pretty, petite and pasta-like gnocchi. Gnocchi (pronounced “NYO-kee”) derives from the Italian word mocchio, meaning knot or lump. …
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Replace Salt With Herbs & Spices

Posted by & filed under Cooking Techniques.

These ultimate flavor boosters improve not only the taste of your food but your health, too. Herbs and spices have one clear health benefit:  They beat sale when it comes to adding flavor to our food.  As long as a spice does not beat the word “salt” like garlic or onion salt, herbs and spices…
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